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Measurement and Controls
Title
Author
Language
Device for fermentations with oscillations of dissolved oxygen. In: Journal of Fermentation and Bioengineering, Vol.72, 1991, No.1, 46-53
Tr
en
Messtechnik am Bioreaktor. In: Crueger W., Esser K., Pr
Reuss M.
de
Prozessrechnergekoppelte Regelung des Gel
Hans F.-M.
de
Optimal operation of fed-batch fermentations via adaptive control of overflow metabolite. In: Control Engineering Practice 11 (2003), p. 665-674.
Valentinotti S. et al.
en
Metabolic uncoupling in Saccharomyces cerevisiae. In: Thermochimica Acta 251 (1995), p. 99-110.
Larsson Ch. et al
en
A calorimetric investigation of the aerobic cultivation of Kluyveromyces fragilis on various substrates. In: Enzyme Microb. Technol. 9 (1987), January, p. 33-43.
Marison I., von Stockar U.
en
Physiologic studies with the sulfate-reducing bacterium Desulfovibrio desulfuricans: Evaluation for use in a biofuel cell. In: Enzyme and Microbial Technology 18 (1996), p. 358-365.
Cooney M.J. et al.
en
Sicher, schnell und sauber. In: P&A Select Biotech 2007, S. 52-54.
Koller K.
de
Fermentation im Griff. Abgasanalyse als Echtzeitindikator f
Koller K.
de
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